Experience the gentle fizz of our organic, raw Kombucha made from fermented green tea and infused with Maca, Coconut & Pineapple. Brewed in the UK and flavoured with only natural ingredients, with no artificial sweeteners or syrups.
Store refrigerated between +2C to +5C. Once opened, keep refrigerated & consume within 3 days.
Spring Water, Raw Cane Sugar*, Chun Mee Green Tea*, Ginger Juice*, Natural Flavourings, Hibiscus*, Maca*, Pineapple*, Coconut*, Fennel*, Kombucha Culture*
*= Certified Organic Ingredients
Kombucha culture contains Komagataeibacter xylinus and Bacillus kefiranofaciens.
Nutritional Info per 100g
Of Which Saturates
Of Which Sugars